WHY IS A END-GRAIN CUTTING BOARD - THE BEST CHOICE?
foto - dallstrong
PROTECTION AGAINST KNIVES
Firstly, because a cutting board with a finishing layer absorbs knife impacts and offers minimal resistance to the blade.
This reduces the formation of deep grooves, extends the lifespan of your knives, and keeps the cutting board smooth and even even after hundreds of cuts.
Such an effect is not provided by plastic cutting boards, which develop deep holes over time, nor by metal boards, which dull knives.
PURITY IN EVERY CUT
Secondly, end-grain cutting boards have unique properties — the wood fibers are arranged vertically, which causes the board to “close up” cut marks and prevents deep grooves from forming. Even more, the capillary structure of the wood absorbs bacteria, where they quickly perish. This has been confirmed by scientific studies, for example at UC Davis and University of Wisconsin.
EVERY CUTTING BOARD IS ART
Rich dark chocolate tone and expressive annual rings pattern make each table unique and a true interior design element. This is not just a kitchen accessory – it is a work of art that draws attention and tells a story of nature's masterpiece.
LUXURIOUS GIFT
The perfect gift for those who value the union of usefulness and aesthetics: a unique end-grain cutting board that lasts long, looks beautiful, and immediately stands out as a thoughtful, prestigious present. Give an item that brings joy every day and carries with it the warmth of masterful craftsmanship.
Double-sided durability
While others screw the feet directly into the board, making it usable only on one side, we use a bolt-and-nut system. And when one side of your board wears out after many cooking sessions, you simply move the feet to the other side and voilà - you have a fresh new surface with side handles!
That’s why our board lasts twice as long as competitors’ boards, while still allowing you to use it with premium anti-slip feet.
